Pura Vida Cooking Classes

Step into the heart of Costa Rican culture with Pura Vida Cooking Classes, a hands-on culinary experience that blends tradition, nature, and flavor at La Finquita Farm. This ecological property applies sustainable agricultural practices and showcases the deep connection between local cuisine and the land. Everything you prepare begins with the freshest ingredients grown right on the farm.

Explore the Farm and Harvest Your Ingredients

Your experience begins with a guided walk through La Finquita’s beautiful plantations. The farm grows cassava, plantain, sugarcane, corn, and a wide variety of vegetables using environmentally responsible methods. During the tour, you’ll learn about local crops, discover traditional farming techniques, and harvest seasonal produce that will later become part of your recipe.

This first step brings you closer to Costa Rica’s rural heritage. Every ingredient you pick highlights the country’s agricultural identity and adds an authentic touch to your culinary creation.

Cook Traditional Recipes the Costa Rican Way

After gathering your ingredients, the cooking session begins. Under the guidance of local experts, you’ll prepare the traditional dish “gallina achiotada”, known for its rich color and comforting flavor. You will also make handmade tortillas, following techniques passed down through generations.

Each step of the process connects you to Costa Rica’s cultural roots. The preparation is simple, interactive, and designed to make you feel part of the local kitchen. The atmosphere is relaxed, warm, and filled with the aromas of authentic home cooking.

As your dish comes together, you’ll understand why Pura Vida Cooking Classes stand out as one of the most immersive cultural experiences in the region. The combination of fresh ingredients, traditional methods, and friendly local hosts makes this activity both educational and enjoyable.

When everything is ready, you’ll sit down to enjoy the meal you created, surrounded by the peaceful landscape of La Finquita Farm. The rural scenery, calm environment, and natural beauty provide the perfect closing to an enriching experience that celebrates Costa Rica’s culinary heritage.

Highlights

• Harvest fresh ingredients directly from La Finquita’s organic garden.
• Prepare “gallina achiotada” and traditional handmade tortillas.
• Learn authentic cooking techniques passed down through generations.
• Guided tour of an ecological farm focused on sustainability.
• Enjoy your meal in a serene rural setting with scenic views.